The second annual Restaurant Week Hawaii starts today and goes through Sunday, November 22. From fine dining to fast food, participating restaurants will feature special menu items, promotions and discounts. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.
(Many near our Aqua Waikiki Hotels!)
Posted By:
Lori Downes
Mon, 16 Nov 2009 







